Night of the Radishes (Noche de Rábanos in Spanish) is an annual event held every December 23rd in the city of Oaxaca, Mexico. It is one of the most unusual Christmas season events I have ever seen or photographed, as it is an event dedicated to the carving of oversized radishes. The point is to create scenes, characters, and animals that compete for prizes in various radish carving categories. I never knew there were radish carving categories until the week I spent over Christmas in the State of Oaxaca, City of Oaxaca, Mexico. Historic indeed, this event has its origins in the colonial period when radishes were first introduced into Mexico by the Spanish over a hundred years ago.
Oaxaca has a long and time honored wood carving tradition, so it is no surprise these skills have migrated to other media as well for Night of the Radishes. And what a media it is! The radishes are HUGE! Some larger even than the children harvesting them. In the olden days predating the official Night of the Radishes festival, farmers began carving radishes into figures as a way to attract customers’ attention during the annual Christmas market which was held in the main square on December 23.
This festival and competition goes back for many, many years. In 1897, the city of Oaxaca created the first formal competition. As the city has grown, the city has had to dedicate land to the growing of the radishes used for the event. In fact, even in today’s modern world of privatization, supervising the growth and distribution of the radishes to competitors is a city government task.
The event has become very popular, attracting over 100 contestants and thousands of visitors in modern times. Since radishes soon wilt after cutting, the art works can only be displayed for a number of hours before they degrade into just another pile of spoiled vegetables. If you have ever visited a produce market late in the evening after a long day of sales, you will well understand why the very long lines for those wishing to see the works.
The event also has display and competitions for works made with corn husks and dried flowers, which are created with the same themes as those with radishes, but with over a hundred years of tradition behind them, nothing can compete with the radishes. Except perhaps the huge smiles on the children’s faces who participate in this annual Christmas season event every year.